Decorated Chirashi Sushi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Decorated Chirashi Sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Decorated Chirashi Sushi is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Decorated Chirashi Sushi is something which I've loved my entire life.

Many things affect the quality of taste from Decorated Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Decorated Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Decorated Chirashi Sushi using 11 ingredients and 5 steps. Here is how you cook that.

Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love.
If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat.

I used a spring-form cake mold with a non-stick coating.
If your mold is made out of a material that rice sticks to easily, line with plastic wrap first.
I think it's fun to change the toppings to fit the season. For one 18 cm [7.1 in] mold. Recipe by Kikka mama

Ingredients and spices that need to be Prepare to make Decorated Chirashi Sushi:

1. 3 rice cooker cups' worth Hot cooked rice
2. 1 bag Gomoku chirashi sushi seasoning (store-bought)
3. 50 ml Sushi vinegar (store-bought)
4. 1 ● Sashimi grade salmon
5. 1 ● Ikura (salmon roe)
6. 1 ● Crab meat
7. 1 ● Broccolini (boiled)
8. For the kinshi tamago:
9. 2 ※Eggs
10. 1 1/2 tbsp ※Sugar
11. 1 Oil

Steps to make to make Decorated Chirashi Sushi

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Decorated Chirashi Sushi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!