Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:

1. Rice
2. Jasmine rice cooked with chicken broth
3. Add carrots, onion, garlic, salt and pepper with ground coriand
4. Finish with parmesan cheese
5. Swiss Chard
6. Separate the ribs off the swiss chard and tare into 1in pieces
7. Mix in a bowl with Julianne red onions and 2T of capers
8. Dress with minced garlic and olive oil
9. Season with sea salt and cracked black pepper

Instructions to make to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

1. Place the rice in center of plate
2. Place Chard salad right beside the rice
3. Place the Salmon directly on top of rice and chard
4. Place crab cake on top of salmon
5. Pour dill butter sauce over crab cake
6. Garnish with any infused herb oil
7. Here I used a red pepper oil and a basil oil

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So that's going to wrap this up for this special food Steps to Make Ultimate Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!