Idli or steamed rice cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Idli or steamed rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Idli or steamed rice cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Idli or steamed rice cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Idli or steamed rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli or steamed rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli or steamed rice cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli or steamed rice cake estimated approx overnight.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Idli or steamed rice cake using 4 ingredients and 8 steps. Here is how you can achieve it.

Idli as we all know is a very nutritious breakfast. Here I will share with you a quick way of making idli with rice rava which is readily available in the market
So go ahead and make it.

Ingredients and spices that need to be Get to make Idli or steamed rice cake:

1. 1 Cup urad dal or skinned black gram lentil
2. 2 cups idli rava or rice rava
3. As needed Water
4. as per taste Salt

Instructions to make to make Idli or steamed rice cake

1. Soak one cup of udad dal in 2 cups of water for 4 to 5 hours then blend and keep it to ferment overnight. Consistency of the batter should be thick, pourable.
2. Soak the idli rava in water and leave it overnight. Pour the excess water over the idli rava batter out later.
3. Then mix both these batters of idli rava and blended udad dal or lentil dal. Mix thoroughly, to this add a tsp of salt.
4. Take a idli container and pour 2 to 3 cups of water in it and close the cover. This water should boil inside the vessel.
5. When you see steam coming out of the vessel that means water is boiling. Then open the cover meanwhile grease the moulds of the idli tray with tsp of oil and pour the idli batter in it. Alternate you could use your pressure cooker and place the idli tray but in case of a pressure cooker not to use the whistle.
6. Steam the idli for 10 to 12 minutes
7. Then Allow to cool for 3 to 4 minutes. Carefully open the lid remove the idli tray out and scrape out the idli gently with the help of a spoon
8. Serve with chutney or sambar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Idli or steamed rice cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!