Indonesian Mooncake

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Indonesian Mooncake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Mooncake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Indonesian Mooncake is something that I've loved my entire life.

Many things affect the quality of taste from Indonesian Mooncake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Mooncake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indonesian Mooncake estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Indonesian Mooncake using 7 ingredients and 9 steps. Here is how you can achieve that.

My family celebrating mooncake festival every year on 8 months 15 days after Chinese New Year. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes.

Ingredients and spices that need to be Take to make Indonesian Mooncake:

1. 150 grams Glutinous Rice Flour
2. 1/4 tsp Salt
3. 60 ml Hot Water
4. 60 ml Coconut Cream
5. 15 grams Sugar
6. 1 Food Coloring and Flavoring
7. 1 Red Bean or Lotus Paste

Steps to make to make Indonesian Mooncake

1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
2. Mix glutinous rice flour with salt.
3. Add hot water and stir using spoon until crumble
4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
5. Divide and knead in food coloring and flavoring.
6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
9. Enjoy your mooncake after chill down in the same day.

As your experience as well as self-confidence grows, you will discover that you have more all-natural control over your diet and adjust your diet to your personal preferences gradually. Whether you want to offer a recipe that utilizes less or more ingredients or is a bit basically zesty, you can make simple adjustments to accomplish this objective. Simply put, begin making your dishes on time. When it comes to standard cooking skills for beginners you don't need to discover them yet just if you master some basic food preparation techniques.

This isn't a complete guide to quick as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Speedy Indonesian Mooncake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!