Kesari Phirni

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kesari Phirni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesari Phirni is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Kesari Phirni is something which I've loved my whole life.

Many things affect the quality of taste from Kesari Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesari Phirni is Serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesari Phirni estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Kesari Phirni using 9 ingredients and 8 steps. Here is how you cook it.

#flavoursofbhopal. Set the phirni in earthen container to give a special flavour to the Indian bhopali dessert ....serve cold to beat the heat.

Ingredients and spices that need to be Get to make Kesari Phirni:

1. 700 gms milk
2. 1/4 cup rice
3. 1/2 cup sugar
4. 4 almonds shredded
5. 6 green pistachios shredded
6. 2 silver leaves
7. 2-3 green cardamom powdered
8. 2 drops kewda essence
9. Pinch saffron soaked in 1tbsp of water

Instructions to make to make Kesari Phirni

1. Soak rice of good quality for about an hour and then grind very fine with 4-5 tableapoons of cold water to a paste.
2. Dissolve the rice paste in 1/2 cup milk and make it thin.
3. Mix the rice paste with remaining 3 cups milk in a heavy bottomed pan. Cook on medium heat, stirring continuously, till the mixture is of creamy consistency.
4. Add sugar and cardamom powder and dissolved saffron and stir.
5. Simmer till sugar is fully dissolved and then boil for 1 minute.
6. Remove from heat and add kewda essence and half of shedded almonds and pistachios.
7. Pour the mixture in the earthen container.
8. Chill. Decorate the dish with shredded almond, pistachio, silver leaf, saffron and rose petals.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Kesari Phirni. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!