Parched Rice Cakes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Parched Rice Cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parched Rice Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Parched Rice Cakes is something that I've loved my entire life.

Many things affect the quality of taste from Parched Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parched Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Parched Rice Cakes using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Parched Rice Cakes:

1. 500 g parched rice
2. 4 cardamom pods
3. 250 g jaggery
4. water

Instructions to make to make Parched Rice Cakes

1. Grind the parched rice in a grinder to make fine dust. Keep aside.
2. Grind the cardamom pods into powder.
3. Put the jaggery into a deep based pan on flame adding little water. Allow to boil.
4. As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough.
5. Remove from the flame, allow the dough to cool.
6. Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Parched Rice Cakes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!