Payas with Malpua

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Payas with Malpua. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Payas with Malpua is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Payas with Malpua is something which I've loved my whole life.

Many things affect the quality of taste from Payas with Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payas with Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payas with Malpua is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Payas with Malpua using 13 ingredients and 11 steps. Here is how you cook that.

#FoodFiestaChd
One of the best tasting dish made by me.. learned by mom.. a couple of addition in ingredients by myself and Bingo.. ! The dessert which is loved by all is ready.

Ingredients and spices that need to be Prepare to make Payas with Malpua:

1. 1/2 cup basmati rice (long grain) soaked at least for two hours(I prefer soaking it for a couple of hours more)
2. 2.5 liters full cream milk
3. 15-20 almonds soaked and chopped finely
4. 15-20 cashew nuts chopped finely
5. 15-20 Raisins
6. 15-20 pistachio soaked and chopped finely
7. (Keep aside a mix of few dry fruits for garnishing.)
8. as needed Few strands of kesar soaked in a tablespoon of milk. Few kesar strands for garnishing
9. 1/2 teaspoon nutmeg powder or grated nutmeg
10. 1 tablespoon pure ghee
11. 1 teaspoon elaichi powder
12. 1.5 cup sugar or as per taste
13. 2-3 cloves

Instructions to make to make Payas with Malpua

1. Add some ghee in the cookware and shallow fry gently taken out soaked rice. Add cloves too to ghee. (You can also shallow fry the mix of dry fruits if u want, before adding to the milk and rice mixture.)
2. Add the milk and let the rice cook in it at low flame.
3. Also add kesar and nutmeg powder to milk and rice mixture.
4. Let the mixture boil and let it become more creamy. Keep stirring at it so that the rice doesn’t gets burn at the bottom.
5. Let the mixture cook nicely for at least 2-3 hours.
6. Check if the rice is perfectly cooked and the aroma of milk has changed.
7. Add sugar and chopped dry fruits along with raisins in this mixture and give it a nice mix.
8. Cook the mixture for around 30 min more and chk the consistency. If there is a need of more milk, it can be added as per choice.
9. Turn the burner off and let the mixture cool for sometime.
10. Garnish it well before serving. (Garnishing suggestions- with dry fruits, finely chopped or as a whole, along with kesar strands and rose petals). It can be served with steaming hot Malpua too.. Both of them make wonderful combination complimenting each other nicely.
11. This awesome kheer tastes heaven. It can be served hot or cold as per one’s choice. Both ways it is totally out of this world.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Payas with Malpua. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!