Persian saffron rice pudding (Sholeh zard)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Persian saffron rice pudding (Sholeh zard). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian saffron rice pudding (Sholeh zard) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Persian saffron rice pudding (Sholeh zard) is something that I have loved my entire life.

Many things affect the quality of taste from Persian saffron rice pudding (Sholeh zard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian saffron rice pudding (Sholeh zard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Persian saffron rice pudding (Sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve that.

Saffron rice pudding is called ‘ Sholeh zard’ in Farsi language. An exotic dessert from Persia.

Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamon, pistachio and almonds.
Sholeh zard usually served during special occasions such as Ramadan.

It is made with white rice, rose water, saffron, sugar, nuts such as pistachios and almonds and spices.
In my childhood, my mother used to cook it in a big pot and then share this delicious and fragrant pudding with our neighbours and family members.

Ingredients and spices that need to be Make ready to make Persian saffron rice pudding (Sholeh zard):

1. 1 cup rice
2. 9 cups water
3. 1 1/5 cups sugar
4. 1/4 cup rose water
5. 3 TBSP saffron water
6. 1 Tsp cardamom
7. 1/2 cup silvered or flaked almonds
8. For garnishing
9. Silvered almonds
10. Ground Cinnamon

Steps to make to make Persian saffron rice pudding (Sholeh zard)

1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
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3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
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5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
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9. Gently mix.
10. Leave the rice to cook on low heat for final 20-30 minutes.
11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
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21. Ingredients

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Persian saffron rice pudding (Sholeh zard). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!