Rice Cooker Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rice Cooker Cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Cooker Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice Cooker Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice Cooker Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.

It’s the end of year 2019. The repair work of my kitchen hasn’t started yet and I am still cooking in a bathroom. As I have no access to my oven, I am making cakes using my rice cooker. It is actually the easiest & most energy-efficient way to cook cakes on a hot summer day in Australia. After an unsuccessful attempt to make a cheesecake, my ‘Rice Cooker Cheesecake’ recipe is ready to share with you.

Ingredients and spices that need to be Prepare to make Rice Cooker Cheesecake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. 250 g Cream Cheese *softened
3. 1/2 cup Caster Sugar
4. 1 cup Cream
5. 2 tablespoons Lemon Juice
6. 1/4 cup Self-Raising Flour OR Plain Flour
7. 3 Eggs
8. 1 tablespoon Apricot Jam *warmed to soften

Instructions to make to make Rice Cooker Cheesecake

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Rice Cooker Cheesecake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!