Rongila Bengali Pancake Rolls

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rongila Bengali Pancake Rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rongila Bengali Pancake Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Rongila Bengali Pancake Rolls is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rongila Bengali Pancake Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rongila Bengali Pancake Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rongila Bengali Pancake Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rongila Bengali Pancake Rolls estimated approx 75 minutes.

To get started with this recipe, we must prepare a few components. You can cook Rongila Bengali Pancake Rolls using 15 ingredients and 17 steps. Here is how you cook it.

#Holisweets
Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. This is a traditional recipe of Bengal. It is specially made on the Bengali festival of "Poush Parbon" which is also known as Makar Sankaranti. But nowadays we have seen to make it on different festival as a dessert. There are a number of variations of patishapta. Here I have made rongiIa bengali pancake roll and have used kheer/ khowa for filling. You can also use the mixture of grated coconut and date palm jaggery for stuffing. Try this mouth watering recipe and enjoy with it.

Ingredients and spices that need to be Get to make Rongila Bengali Pancake Rolls:

1. for filling:
2. 1.5 litre full fat cow milk
3. 5 tbsp sugar
4. 5 cardamoms crushed
5. for batter:
6. 5 tbsp whole wheat flour/ Atta
7. 5 tbsp all purpose flour/ maida
8. 5 tbsp sugar
9. 3 tbsp gobindobhog rice paste
10. 1 cup milk
11. 1 tbsp chocolate syrup
12. 1 pinch orange food colour
13. as required Water
14. for frying:
15. 3 tbsp refined oil

Instructions to make to make Rongila Bengali Pancake Rolls

1. Boil 1.5 litre milk till 1/2 of it's quantity.
2. Add 5 tbsp sugar and 5 crushed cardamoms.
3. When it turns into thick state, turn off the gas. Allow mixture/ filling to cool at room temperature.
4. After cooling take a little portion from the filling mixture and make the long roll. Make all others from the remaining mixture.
5. To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl.
6. Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency.
7. Keep cover for 4 hours.
8. Take a small bowl, add 2 scoops of batter, add a pinch of orange food colour and mix well.
9. Take an another small bowl, add 2 scoops of batter, add 1 tbsp chocolate syrup and mix well.
10. For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it.
11. First pour 1 tbsp batter with chocolate syrup and then pour 1 tbsp batter with orange colour.
12. Pour 1 scoop of white batter on it and spread the mix on the pan till it takes a circular shape or oval shape on a low heat.
13. After 10-15 seconds put filling over the spread.
14. Roll the spread like a normal roll.
15. Fry the roll for about 30 seconds on low-medium flame and flip every 5-10 seconds, then remove.
16. Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot).
17. Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava.

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So that's going to wrap it up with this special food Steps to Make Quick Rongila Bengali Pancake Rolls. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!