Sig's Nasi Goreng

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sig's Nasi Goreng. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Nasi Goreng is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sig's Nasi Goreng is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sig's Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Nasi Goreng is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sig's Nasi Goreng using 21 ingredients and 2 steps. Here is how you can achieve that.

I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste. Awesome food from Indonesia/Malaysia. I first ate it with chicken and goat, but it can be made with other meats too. Here I used chicken and beef that I needed to use up. Shrimps can also be used. This is a great meal to use up leftovers, using up rice, vegetables and/or shrimp. #mycookbook

Ingredients and spices that need to be Get to make Sig's Nasi Goreng:

1. 1 1/2 tablespoon vegetable oil
2. 175 gr chicken breast thinly sliced
3. 175 gr other meat thinly cut
4. 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. For the rice
6. 3-4 cups white rice already cooked, kept in fridge
7. 3 cloves smoked garlic
8. 1 cup cooked peas and julienned carrots each
9. I/2 -1 cup shredded cooked cabbage
10. 1 small white onion
11. 2 large spring onions
12. 1 teaspoon chopped red chilli (or less)
13. 2 tablespoons kecap
14. 11/2 tablespoon vegetable oil
15. 1 handful cashew or peanuts
16. For garnish
17. 4 medium sized eggs
18. 1 spring onion
19. 2 tomatoes
20. 1/2 cucumber
21. Lemon and/or lime wedges

Instructions to make to make Sig's Nasi Goreng

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

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So that is going to wrap this up for this special food How to Make Favorite Sig's Nasi Goreng. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!