Stuffed whole cabbage

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Stuffed whole cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed whole cabbage is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Stuffed whole cabbage is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed whole cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed whole cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook it.

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.
But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)

For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.
You also would need to have cheese cloth to hold whole cabbage head together.
#dolma
#cabbage
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Ingredients and spices that need to be Take to make Stuffed whole cabbage:

1. 1 medium green cabbage
2. 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. 1/2 cup cooked rice
4. 1 onion, chopped or grated
5. 1 bell pepper, finely chopped
6. 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
7. cumin, turmeric, paprika, salt and pepper
8. Olive oil or any vegetable oil
9. cheesecloth
10. Ingredients for tomato sauce
11. 300 g canned tomatoes
12. 1 onion, finely chopped
13. 3 tbsp white sugar
14. 2 tbsp vinegar
15. 1 1/2 cup water
16. Oil

Instructions to make to make Stuffed whole cabbage

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set.
   What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Stuffed whole cabbage. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!