Sweet Pongal

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sweet Pongal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Pongal is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sweet Pongal is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sweet Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sweet Pongal using 10 ingredients and 11 steps. Here is how you cook that.

#bandhan - This is a traditional South Indian Dessert most popular in Andhra, Telangana and Tamil Nadu. This simple preparation includes rice, moong dal (green gram lentil) and jaggery. Sugar also can be substituted. It is generally made during Sankranti and Ugadi festivals. It also goes by the name of Chakkara or Sakkarai Pongal. So do give it a try this festive season and enjoy with family and friends.....

Ingredients and spices that need to be Prepare to make Sweet Pongal:

1. 1/2 cup rice
2. 1/4 cup moong dal (split green gram)
3. 2 cups water
4. 1 cup brown sugar or to taste
5. 1/4 tsp. cardamom powder
6. 1 tbsp. rose water
7. 2 cups milk
8. 2 tbsp. ghee
9. handful mixed nuts
10. 1 tbsp. chopped nuts to garnish

Steps to make to make Sweet Pongal

1. Dry roast the moong dal till light golden and and keep aside.
2. Soak the dal and rice in water for an hour.
3. Wash and drain. Add 2 cups fresh water and pressure cook for 8-10 minutes on a low flame after the first whistle.
4. Heat ghee in a pan & lightly saute the mixed nuts till light golden. Keep aside.
5. Transfer to the pan along with the milk.
6. Add sugar to it.
7. Simmer on a low flame by mashing them in between. Add the cardamom powder and mix.
8. Add the cardamom powder and mix.
9. Add the fried nuts also to it and simmer further.
10. When done, add the rose water and switch off the flame.
11. Garnish with chopped nuts and serve them hot or cold.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Sweet Pongal. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!