Tirangi kheer

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tirangi kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tirangi kheer is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tirangi kheer is something that I've loved my entire life.

Many things affect the quality of taste from Tirangi kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirangi kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tirangi kheer using 18 ingredients and 6 steps. Here is how you cook that.

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Date 10 march
Tirangi Kheer is a dessert that includes 3 different kheers in it made using green pea, rice and paneer without any food colour

Ingredients and spices that need to be Take to make Tirangi kheer:

1. For green kheer :-
2. 1/2 cup Matar
3. 1 ltr Milk
4. 1 tsp Ghee
5. 1 tbsp Sugar
6. 1/2 tsp Cardamon powder
7. 10-12 Chopped Pista
8. For white kheer :-
9. 1 tbsp Rice
10. 1 tbsp Sugar
11. 1 ltr Milk
12. 10-12 Chopped cashew
13. 1/2 tsp Cordamom
14. For orange kheer :-
15. 1 cup paneer
16. 1 ltr Milk
17. 1 pinch Saffron
18. 1 tbsp Sugar

Steps to make to make Tirangi kheer

1. For green kheer :-
   Take a jar put green pea and grind it
   Heat a pan put ghee and add grinded green pea paste and stir it well and cook on low flame for few minutes and keep aside
   Now take a pan put milk and boil it till it becomes half the quantity
   Now add green pea paste and stir well and add sugar and stir it again and cook on low flame now add cardamom powder and cook for few minutes and let it cool
2. For white kheer:-
   Wash and soak rice for 15 minutes Take a pan put milk and boil it till it becomes half the quantity Now take those soaked rice and crush them up and add it in the milk and cook on low flame till rice is done. Now add sugar, cashew and cardam powder and stir well and cook for few minutes till the consistency gets thick Let it cool
3. For orange kheer:-
   Soak saffron in 1/4 cup of warm milk take a pan put milk and boil it till it becomes 1/4 the quantity Now add sugar, saffron and stir well and cook for few more minutes Now add mashed paneer and stir well and cook for 1 minutes and let it cool
4. Now green pea,rice and paneer tirangi kheer is ready
5. Take a serving glass pour green pea kheer on the base and pour rice kheer over it and then pour paneer kheer on top of it
6. You can serve all the kheers separately and enjoy different types of kheer

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Tirangi kheer. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!