Ukrainian Beetroot & Potato Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ukrainian Beetroot & Potato Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ukrainian Beetroot & Potato Salad is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ukrainian Beetroot & Potato Salad is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ukrainian Beetroot & Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukrainian Beetroot & Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukrainian Beetroot & Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ukrainian Beetroot & Potato Salad using 8 ingredients and 5 steps. Here is how you cook it.

When I make Beetroot & Potato Salad, I usually add Sour Cream and Japanese Mayonnaise. Today I decided to use vinaigrette to make this Ukrainian inspired salad, but this is my super easy version. I thought the brine in the jar of Dill Pickles can be used as vinaigrette, so I used it to season the salad. And for the colour, I added some liquid from the can of Beetroots. This salad is super easy to make, and delicious & nutritious.

Ingredients and spices that need to be Prepare to make Ukrainian Beetroot & Potato Salad:

1. 1 can (425 g) diced Beetroots *drain and save the liquid
2. 2 medium Potatoes *about 300g
3. 1 Carrot
4. 1 cup Frozen Peas
5. 1-2 Dill Pickled Cucumber(s)
6. Salt & Black Pepper
7. 2 tablespoons Olive Oil
8. 1-2 tablespoons coarsely chopped Dill

Steps to make to make Ukrainian Beetroot & Potato Salad

1. Drain canned Beetroots and save the liquid. If not diced, cut into small dice, and place in a mixing bowl.
2. Peel Potatoes and Carrot, cut into small dice in the size similar to Beetroots. Cook in the salted water in a saucepan until soft.
3. Meanwhile, cut Pickled Cucumber into small dice or pieces, and add to the bowl. Coarsely chop Dill leaves and add to the bowl.
4. When Potato pieces are cooked, add the frozen Peas to the saucepan, then drain all together. Carrot might be still firm but it is desired. Add the drained vegetables to the bowl.
5. Add some red liquid from the can of Beet Roots and also some brine from the jar of Dill Pickles. Today I added 2 tablespoons of each liquid. Add Olive Oil. Season with Salt & Black Pepper, and mix to combine.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Ukrainian Beetroot & Potato Salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!