Beetroot and chickpea masala

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beetroot and chickpea masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and chickpea masala is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Beetroot and chickpea masala is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot and chickpea masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and chickpea masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot and chickpea masala using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beetroot and chickpea masala:

1. 1 cup grated beetroot
2. 1 cup cooked chickpeas
3. 1 small onion,finely chopped
4. 1 tsp ginger and garlic paste
5. 1/2 tsp mustard seeds
6. 1/2 tsp red chilli powder
7. 1/4 tsp turmeric powder
8. 1/2 tsp garam masala powder
9. 1 tbsp juice of half lime cilantro (coriander) leaves
10. To taste Salt
11. 2 tsp oil
12. 6/7 curry leaves
13. As required Grated coconut

Steps to make to make Beetroot and chickpea masala

1. Wash and soak kabuli Chana (chickpeas) for 6-8 hours. Cook chickpea  in a pressure cooker for 4-5 whistles till soft and properly cooked. Drain excess water and keep aside.
2. Heat oil in a pan and add mustard seeds. Let mustard seeds to crackle.
   Add curry leaves,ginger and garlic saute for 30 secs till raw smells goes away.
3. Then add onion and saute for 2 minutes till they turn light brown in colour.Then add grated beetroot,red chilli powder and turmeric powder.Mix well and cook for another 2 minutes till beetroot turn soft.
4. Add the cooked chickpeas,garam masala powder,salt.Cover and cook for next 3-4 minutes over low flame with the lid on.
5. Add lemon juice,garnish with cilantro (coriander) leaves and grated coconut mix well.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Beetroot and chickpea masala. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!