Beetroot walnut Crutooos

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot walnut Crutooos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot walnut Crutooos is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot walnut Crutooos is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot walnut Crutooos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot walnut Crutooos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot walnut Crutooos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot walnut Crutooos estimated approx 20 mint.

To get started with this recipe, we must prepare a few ingredients. You can have Beetroot walnut Crutooos using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot walnut Crutooos:

1. 1/2 kg beetroot grated
2. 150 gm walnut crushed
3. 1 tsp apple vinegar
4. 2 tsp sugar
5. 1 tsp panch poren masala
6. 100 gm oil
7. 50 gm rice flour

Instructions to make to make Beetroot walnut Crutooos

1. Great the beetroot.heat oil in a pan and put the punch poren masala.now add beetroot roast it till the water get dry.
2. Cook by adding apple vinegar,and sugar.when cool give curutoo shape.
3. Prepare the batter by adding water to the rice flour. soak the crutooes and wrapped in crushed walnuts and dip fry in meadim flame.
4. Serve with mint mayonnaise🍀🍽️

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