Beetroot’s leaves and egg, tamago toji. Don’t throw away No.7

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7 is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7 estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7 using 4 ingredients and 6 steps. Here is how you can achieve that.

What do you do with beetroot’s leaves? You can eat them like spinach; boil them, stir fry them, add to soup, mix with your gratin, etc. Here I would like to introduce one of my favourite way of cooking. #CookEveryPart

Ingredients and spices that need to be Take to make Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7:

1. leaves Beetroot’s
2. 2 eggs
3. salt and soy sauce
4. Vegetable oil

Steps to make to make Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7

1. Wash and drain beetroot’s leaves.
2. Cut out stems and cut into a few centimetres. Cook in small amount of water.
3. Add green part of the leaves and stir.
4. Make a space in the centre of wok and put some oil.
5. Add beaten egg with some salt to the centre. When the egg is half cooked, bring in the leaves and mix. Drizzle some soy sauce.
6. You can use fish sauce or Worcestershire sauce instead of soy sauce. Or any your favourite sauce! You can actually pour over the egg to the leaves.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot’s leaves and egg, tamago toji.       Don’t throw away No.7. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!