My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I've loved my entire life.

Many things affect the quality of taste from My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 estimated approx 15- 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve it.

So nice. #Brunch#Lunch

Ingredients and spices that need to be Make ready to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. 2 large mushrooms
2. 2 Slices Aubergine
3. 4 slices Beetroot
4. 1 heaped tbls Grated Mozzarella
5. 1/4 Tsp Mixed peppers

Instructions to make to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

1. Take out the middle stem then add the slice of Beetroot to each mushroom.
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
3. Take out the oven add to a serving plate and serve.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!