Roast beetroot salad - vegetarian (vegan option)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Roast beetroot salad - vegetarian (vegan option). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roast beetroot salad - vegetarian (vegan option) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Roast beetroot salad - vegetarian (vegan option) is something that I have loved my whole life.

Many things affect the quality of taste from Roast beetroot salad - vegetarian (vegan option), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast beetroot salad - vegetarian (vegan option) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast beetroot salad - vegetarian (vegan option) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Roast beetroot salad - vegetarian (vegan option) using 11 ingredients and 4 steps. Here is how you cook that.

The dressing is super-simple and gives a good zing to cut through the earthiness of the beetroot and kale.

Ingredients and spices that need to be Prepare to make Roast beetroot salad - vegetarian (vegan option):

1. Beetroot - 2-3 small/ medium
2. Kale - several handfuls per person; some flat leaf parsley is a good addition too
3. Olive oil
4. Lemon juice
5. Goats/ sheep cheese (crumbled) or avocado (chopped into bite-sized chunks)
6. Walnuts or pumpkin seeds, lightly toasted
7. Salt
8. For the dressing
9. 3 cm chunk of fresh ginger, grated
10. Juice of 1 lime
11. 1-2 tbsp olive oil

Instructions to make to make Roast beetroot salad - vegetarian (vegan option)

1. For the beetroot: preheat oven to 200c. Wrap each beetroot in foil, put them on a baking tray and roast. Depending on their size, they may take 40-60 mins. They need to be tender - so when you insert a sharp knife, it slides through quite easily.
   Let them cool enough so that you can peel and chop into bite-sized chunks.
2. Shred the kale and massage it with some lemon juice and a drizzle or two of olive oil and add a pinch of salt.
3. When the beetroot is ready, put in a bowl with the cheese if using. Drizzle with the dressing.
4. To serve, place the beetroot and cheese or avocado on the kale. Sprinkle with the seeds or nuts.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Roast beetroot salad - vegetarian (vegan option). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!