Handmade traditional modak-dipped in chocolate

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Handmade traditional modak-dipped in chocolate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Handmade traditional modak-dipped in chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade traditional modak-dipped in chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade traditional modak-dipped in chocolate is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handmade traditional modak-dipped in chocolate estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Handmade traditional modak-dipped in chocolate using 11 ingredients and 7 steps. Here is how you can achieve that.

Modak- prasad is offered to Lord Ganesha in Maharashtra on the occasion of Ganesh Chaturthi .Now a days this festival is celebrated not only in Maharashtra but other parts of the country.I have made traditional Modak,using rice flour,coconut, jaggery and nuts.
#Ganesha21

Ingredients and spices that need to be Prepare to make Handmade traditional modak-dipped in chocolate:

1. 1/2 cup Rice flour -
2. 3/4 th cup Water -
3. 1/2 cup Jaggery-
4. 1/2 cup Coconut powder -
5. 1 tsp Ghee -
6. 1/4 tsp Salt
7. 1 tbsp Khus khus /post dana
8. 2 tbsp Mawa - .mixed with kesar milk(1tsp .)
9. 1/2 cup Dark chocolate compound-
10. 1/2 tsp Cardamom powder
11. 1 tsp Almond and cashew nut .(chopped)

Steps to make to make Handmade traditional modak-dipped in chocolate

1. Heat ghee in a pan,add khus khus,saute,mix coconut powder and jaggery.Cook on a low flame till the jaggery melts. Switch off the gas.Sprinkle cardamom powder and mix.Add nuts and mix.Keep aside.
2. Heat water ina pan,add ghee and salt.When the water starts boiling,slow down the heat,add rice flour and mix.It will become like dough.Switch off the gas.Cover the rice mixture for 3-4 min.Now transfer it in a plate.Knead the dough when it is warm.Make a smooth dough.
3. To make Modak with hand,first divide the dough into 10 parts.Make a ball from all 10 portions.Take a ball flatten it,place 1/2 t.spoon. coconut filling in the center,make pleats with the outer edges of the rice dough and give the shape of a Modak. Make all the Modak like this with Mawa filling and coconut filling.
4. For steaming the Modak - heat water (2 cups).in a broad pan.Keep a greased strainer over it.When the water starts boiling,place the Modak in the strainer.Cover it and steam it for 12 to 15 min.
5. Remove from the strainer.Let it cool.
6. For chocolate dipped modak- melt chocolate in microwave.Dip your Modak into melted chocolate and keep it in the fridge for 15 min.Decorate it with silver vark.
7. Your traditional madak is ready for offering to Lord Ganesha. HAPPY GANESH CHATURTHI !

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