Rice and mango firni

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rice and mango firni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice and mango firni is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rice and mango firni is something that I have loved my entire life.

Many things affect the quality of taste from Rice and mango firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and mango firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rice and mango firni estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Rice and mango firni using 5 ingredients and 9 steps. Here is how you cook it.

#Eid dessert

Ingredients and spices that need to be Prepare to make Rice and mango firni:

  1. 2tbsp Basmati Rice
  2. 1ltr .Milk
  3. to taste Sugar
  4. as needed Chopped dry fruits
  5. 1/4 tsp elaichi powder

Instructions to make to make Rice and mango firni

  1. Soak rice in water for half an hour
  2. Drain water and grind rice in mixer
  3. Boil milk in a pan and add rice paste in it cook on low flame
  4. Stir occasionaly milk becomes thick
  5. Add sugar and stir continuously add elaichi powder
  6. Off the flame and let it cool completly keep in refrigrator serve chilled
  7. For mango firni add 1/2 cup mango pulp in ready firni and cook for 3-4 mins
  8. Mango firni is ready
  9. Garnish with chopped dry fruits when served

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Rice and mango firni. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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