Rice Chocolate appo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rice Chocolate appo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice Chocolate appo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Chocolate appo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Chocolate appo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Chocolate appo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Chocolate appo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Chocolate appo estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Chocolate appo using 10 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rice Chocolate appo:

1. 3/4 cup rice
2. 1/4 cup coconut grated
3. 1/4 cup brown sugar
4. 1/4 cup unsweetened cocoa powder
5. 1 tsp vanilla extract
6. 1 tsp baking powder
7. 1 pinch salt
8. 1/2 tsp cinnamon powder
9. 3 tbsp chocolate pieces
10. 2-3 tbsp butter

Instructions to make to make Rice Chocolate appo

1. Take the mixing bowl add rice wash thoroughly. Then soak the rice in water for 30 mins to 1 hour.
2. After drain the water completely then transfer to the mixi jar. Keep the grated coconut ready. And add water to medium thick batter. Make sure the consistency of the batter is any dosa/pancake batter.
3. Next transfer this grinded mixture to a bowl and add vanilla extract, cinnamon powder, sugar, and cocoa powder mix it well.
4. Now add pinch of salt and mix it well then cover the lid and keep this batter aside for 20- 30 mins.
5. Before using it add baking powder to the batter and mix well.
6. Now heat the appam pan add little butter/ghee/oil, into all the moulds
7. Now pour a teaspoon of appo batter in each mould, add 1 small chocolate piece and top it with another teaspoon of batter.
8. Cover the pan with a lid to allow it to cook on medium flame for 2 mins.
9. When the edges are cooked, flip the appo's, add some butter and cook on the other side for another 2 mins.
10. Repeat this to remaining batter.
11. To make the recipe look more interesting you can dip some appo's in chocolate powder or coconut powder.
12. Now delicious chocolate appo is ready to serve.

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So that's going to wrap this up with this special food How to Prepare Speedy Rice Chocolate appo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!