Rice Rasmalai

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice Rasmalai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Rasmalai is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Rice Rasmalai is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Rasmalai is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Rice Rasmalai using 8 ingredients and 9 steps. Here is how you cook that.

A quick way to satiate your craving for rasmalais by making use of leftover cooked rice . In simple steps , you will be able to relish a stunning dessert . #leftovers

Ingredients and spices that need to be Get to make Rice Rasmalai:

1. Cooked rice at room temperature 1 cup say 350 ml
2. 1 liter Whole milk
3. 1/2-3/4 cup Sugar
4. 1.5 tablespoon Custard powder
5. 3 tablespoons Pistachios chopped
6. 1 tablespoon Cashew nuts chopped
7. 1/4 teaspoon Saffron
8. 3 tablespoons Warm milk

Steps to make to make Rice Rasmalai

1. Mash the cooked rice completely in a food processor without adding a drop of water.
2. Knead the mashed rice into a dough.
3. Divide the dough into medium equal sized balls.
   
   Gently press the balls to shape them into rasmalais.
   
   Keep them aside.
4. In an heavy bottomed wok, heat 1 litre whole milk. Bring it to boil.
5. Once milk starts boiling, start stirring the milk now and then to clear off the sides of the wok and make the milk look creamier. Let it reduce to 1/3 rd from its actual quantity.
6. At this stage, add sugar. Stir till sugar dissolves completely.
7. Dissolve custard powder in 3 tablespoons warm milk. Mix it into a smooth lump free solution.
   
   Add this custard mixture to the reduced milk.
8. Simmer the flame. Mix the custard solution thoroughly in the milk (wok).
   
   Add the saffron strands.
9. Gently drop the rice balls (rasmalais) into the hot milk one by one without touching each other.
   
   Cook each sides for 3 to 5 minutes. Be gentle while flipping the rasmalais.
   
   Switch off the heat.
   
   Bring to room temperature and then refrigerate the prepared rice rasmalais for 30 minutes or until the time of serve.
   
   Garnish with chopped pistachios and cashews.
   
   Serve chilled.

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So that's going to wrap this up for this exceptional food Recipe of Quick Rice Rasmalai. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!