Mittai Kozhukattai

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mittai Kozhukattai. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mittai Kozhukattai is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mittai Kozhukattai is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mittai Kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mittai Kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mittai Kozhukattai is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mittai Kozhukattai estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mittai Kozhukattai using 12 ingredients and 12 steps. Here is how you cook that.

#tech1#
Mittai kozhukattai is a special offerings for vinayagar made will all kinds of chocolates available in grocery. This is a quick and simple way to make kozhukattai and all my family members enjoyed the surprise inside each kozhukattai. They were exited to find their favourite mittai inside.

Ingredients and spices that need to be Make ready to make Mittai Kozhukattai:

1. 200 gm Rice Flour
2. 400 ml Hot water
3. 1 tsp Ghee
4. pinch Salt
5. 1 tsp Ellu Mittai (Sesame seeds)
6. handful Kadalai Burfi (Groundnut)
7. Coconut Burfi
8. 1/2 cup Ragi urandai (Finger millet)
9. 1/4 cup Kambu urandai (Bajra)
10. Thaen Mittai
11. 1 cup Gems/ chocolates
12. as needed Oil

Instructions to make to make Mittai Kozhukattai

1. Sieve Rice flour, add a pinch if salt and mix well.
2. Add Ghee and gently add hot water to make a soft dough.
3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
4. Now it's ready to make kozhukattai. Divide it into small portions.
5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
6. Take all 9 types of mittai's and start dumping it one by one.
7. Close the bottom and release from mold gently.
8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
12. Lets enjoy all soft mittai kozhukattai's.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mittai Kozhukattai. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!