KUE LAPIS (Steamed Layer Cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, KUE LAPIS (Steamed Layer Cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. KUE LAPIS (Steamed Layer Cake) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from KUE LAPIS (Steamed Layer Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KUE LAPIS (Steamed Layer Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook KUE LAPIS (Steamed Layer Cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

Kue lapis is an Indonesian Kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian lapis means "layers". Layer cake is a typical Indonesian food. And this cake usually comes in two layers of color, which is what gives this cake its name. This cake is made from rice flour, starch, coconut milk, sugar, salt and coloring. The cake is steamed for each layer before adding the top layer. This cake is often found in areas in Indonesia.
Two variations of layer cake The dyes used for layer cakes can consist of artificial food coloring or natural coloring. The dyes that are often used are pandanus (green) and rose syrup (red) or pink .

Ingredients and spices that need to be Make ready to make KUE LAPIS (Steamed Layer Cake):

1. 250 grams rice flour
2. 100 grams tapioca flour
3. 300 grams sugar
4. 1/2 teaspoon salt
5. 900-950 ml coconut milk (medium thickness)
6. To taste food coloring (I used green and pink)

Instructions to make to make KUE LAPIS (Steamed Layer Cake)

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade KUE LAPIS (Steamed Layer Cake). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!