Khanom Chan

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Khanom Chan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khanom Chan is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Khanom Chan is something which I've loved my whole life.

Many things affect the quality of taste from Khanom Chan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khanom Chan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khanom Chan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Khanom Chan using 9 ingredients and 9 steps. Here is how you cook that.

THIS IS NOT MY RECIPE
Layered cake from Thailand
Recipe from Rachel Cooks Thai

Ingredients and spices that need to be Get to make Khanom Chan:

1. 1/2 cup tapioca flour
2. 1/4 cup rice flour
3. 1/2 cup water
4. 1/2 cup sugar
5. 1/2 cup coconut milk
6. Flavoring
7. 1 drop jasmine essence
8. 1/4 cup water
9. 1/2 cup pandan leaves

Steps to make to make Khanom Chan

1. Combine 1/2 cup water, jasmine, sugar, and coconut milk into a saucepan. Heat over low heat until sugar dissolves
2. Move your mixture into a bowl and add the tapioca flour and rice flour. Mix until batter is smooth
3. Cut the pandan leaves into 1/2 inch segments. Put the leaves and 1/4 cup of water into a blender until your mixture becomes a paste. Extract the juice with a strainer until you have 1/4 cup of juice
4. Divide batter into halves. Leave one half plain. Add pandan juice to the other half. On the half with the pandan, add 2 tablespoons of tapioca flour and 1 tablespoon rice flour
5. Insert a 4 by 4 container into a steamer. Spoon 4 tablespoons of the pandan batter into your container and let it steam for 10 to 15 minutes until no liquid can be found on the top layer
6. Add 4 tablespoons of the plain batter onto the top of the pandan layer. Steam again until done
7. Repeat steps 4 and 5 until you have 9 layers. The top and bottom layer should be pandan
8. Let the container cool to room temperature and cut into a square
9. Enjoy!

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So that's going to wrap this up with this exceptional food How to Make Favorite Khanom Chan. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!