Beetroot and pistachio cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot and pistachio cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and pistachio cookies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Beetroot and pistachio cookies is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot and pistachio cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and pistachio cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and pistachio cookies is 30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and pistachio cookies estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot and pistachio cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

With a child at home, I love to experiment with colorful vegetables. Not only are they healthy, but they also add vibrant colour to your plate. To make it healthier, I have used brown sugar and whole wheat flour. You can also prepare them with wheat flour and regular sugar.
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Ingredients and spices that need to be Get to make Beetroot and pistachio cookies:

1. 150 grams or 1 cup grated beetroot
2. 150 grams or 1 cup all-purpose flour/wheat flour
3. 150 gms brown sugar
4. 100 grams or ½ cup room temperature butter
5. 1 egg
6. 2 teaspoons vanilla extract
7. 1 tablespoon lemon juice
8. 1 1/4 cup rolled oats
9. 1 teaspoon star anise powder
10. 1/2 cup pistachios blanched and chopped
11. 1 teaspoon baking soda
12. 3/4 teaspoon baking powder

Steps to make to make Beetroot and pistachio cookies

1. Grate the beetroot using the smallest hole of your grater and keep aside.
2. In one bowl mix the dry ingredients like flour, brown sugar, star anise powder, baking soda and baking powder.
3. To this add the grated beetroot, pistachios, rolled oats and mix evenly. They might not mix evenly due to less amount of fluid but do not worry they will come together with the fluids.
4. In another bowl, mix the wet ingredients like egg, vanilla extract, lemon juice, room temperature butter.
5. Now, pour these wet ingredients to the dry ingredients mixture and mix properly.
6. Keep this in your refrigerator for one hour. You will find that it has turned to a tighter dough consistency.
7. Preheat the oven to 180°C/350F.
8. Now, take a baking tray and line it with a baking sheet.
9. Make lemon sized balls of the dough and place them on the tray with even spacing.
10. Bake your cookies for about 10-12 minutes in oven and you are ready to devour these delicacies.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Beetroot and pistachio cookies. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!