Beetroot paratha

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Beetroot paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beetroot paratha is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beetroot paratha using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot paratha:

1. 1 beetroot(grated)
2. 1 1/2 cup wheat flour
3. 1 green chilli(slit)
4. 1/2 tsp ginger garlic paste
5. 1 tsp salt
6. 2 tbsp water
7. 1/2 tsp cumin powder
8. 1/2 tsp carom seeds
9. 1/2 tsp amchur(dry mango) powder
10. 1/2 tsp garam masala
11. 3 tsp oil

Steps to make to make Beetroot paratha

1. Collects the ingredients. Grate beetroot.
2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
5. Take it out in a blender jar, blend it.
6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!

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So that's going to wrap it up for this exceptional food Recipe of Quick Beetroot paratha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!