Beetroot Rava Dosa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Rava Dosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beetroot Rava Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Beetroot Rava Dosa is something which I have loved my entire life.
Many things affect the quality of taste from Beetroot Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Rava Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Rava Dosa estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Rava Dosa using 5 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Beetroot Rava Dosa:
- 2 cup rava
- 1 beetroot grated
- 2 green chillies
- to taste Salt
- 2 tbsp oil
Instructions to make to make Beetroot Rava Dosa
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
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So that's going to wrap this up for this special food Steps to Make Favorite Beetroot Rava Dosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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