Soya granules stuffing Beetroot Momos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Soya granules stuffing Beetroot Momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Soya granules stuffing Beetroot Momos using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Soya granules stuffing Beetroot Momos:

1. For Dough
2. 1 cup maida
3. 1/2 Beetroot
4. to taste Salt
5. For sugging
6. 1/2 cup Soya granuales soaking in water
7. 1/4 cup green peas boiled
8. to taste Salt
9. Oil for greasing
10. 3 clove garlic, finely chopped
11. 1 inch ginger, finely chopped
12. 2 chilli, finely chopped
13. 1/2 tsp pepper, crushed
14. 1/2 tsp salt
15. leaves Coriander

Instructions to make to make Soya granules stuffing Beetroot Momos

1. Stuffing
   Squeeze the all water from soya granulas
   ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
2. Add soya granules and boiled peas.
   Add salt and black pepper.
   Add coriander leaves.
3. Momos covering
   Grind beetroot add little water.
   Seive it and water is used for kneading flour.
4. Make very small ball sized momos dough and flatten
   now dust with some maida and start to roll using a rolling pin.
5. Now place a heaped tbsp of prepared stuffing in the centre.
   
   start pleating the edges slowly and gather everything.
6. Press in middle and seal the momos forming a bundle.
   
   heat a steamer and arrange the momos in the tray without touching each other.
7. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
   
   finally, veg momos recipe is ready to enjoy with momos chutney

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