Thai coconut Icecream with fruits and sticky rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Thai coconut Icecream with fruits and sticky rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Thai coconut Icecream with fruits and sticky rice is something that I've loved my entire life.

Many things affect the quality of taste from Thai coconut Icecream with fruits and sticky rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai coconut Icecream with fruits and sticky rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai coconut Icecream with fruits and sticky rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai coconut Icecream with fruits and sticky rice estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thai coconut Icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you can achieve that.

This is an ice cream lovers treat extraordinaire; with sticky rice, peanuts, fresh fruits and fragrant coconut ice cream

Ingredients and spices that need to be Make ready to make Thai coconut Icecream with fruits and sticky rice:

1. for coconut sticky rice:
2. 1 1/2 cups Thai sticky rice
3. 1 can unsweetened coconut milk
4. 1/4 cup sugar
5. 1/4 teaspoon salt
6. For Coconut Icecream:
7. 1 cup tender coconut water
8. 1/2 cup Milk
9. 4-5 tbspn coconut shreds/bits(optional)
10. 1/2 cup heavy whipping cream
11. 250 ml condensed milk
12. For topping:(Thai toppings)
13. 100 gm palm seeds (look chid)
14. 70 gm roasted peanuts(preferably halved)
15. 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
16. 1 ripe mango sliced thin and Long in fine strips

Instructions to make to make Thai coconut Icecream with fruits and sticky rice

1. For coconut Icecream:
2. Take a deep bowl and add the coconut water in it
3. Next Step is to add the milk
4. Add the condensed milk next and mix
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
6. Add in the coconut bits
7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
9. Make sure the fruits are chopped and chilled before Icecream is served
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
11. For coconut sticky rice:
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
15. Cover the rice and place it in a bowl to cool off a bit
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
17. Enjoy!
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Thai coconut Icecream with fruits and sticky rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!