Moghli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Moghli. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Moghli is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moghli is something which I have loved my whole life.

Many things affect the quality of taste from Moghli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moghli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moghli is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moghli estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moghli using 11 ingredients and 5 steps. Here is how you cook that.

This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!

Ingredients and spices that need to be Prepare to make Moghli:

1. 1 cup rice flour
2. 1 1/2 cups sugar
3. 9 cups water
4. 1 tablespoon caraway powder
5. 1 teaspoon cinnamon powder
6. 1/2 tablespoon aniseed powder
7. 1/4 teaspoon fennel powder
8. For garnishing:
9. 1 cup coconut powder
10. 1 cup raw almonds, or walnuts
11. 3/4 cup raw pine nuts

Instructions to make to make Moghli

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Moghli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!