Phirni

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Phirni. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phirni is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Phirni is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Phirni using 6 ingredients and 7 steps. Here is how you can achieve it.

Phirni | Rice Kheer | Rice Payasam
A simple, fast and healthy dessert, you can make it even healthier by using (semi)brownrice and jaggery powder
I always load it with nuts to increase richness and texture. yummyum.

Ingredients and spices that need to be Prepare to make Phirni:

1. 1 Liter Milk
2. 1/2 cup Jaggery
3. 4 tbs Semi boiled Rice
4. as needed Nuts
5. 1 tsp Cardamom
6. as needed Saffron

Instructions to make to make Phirni

1. Boil Milk. Keep Stirring
2. Add Saffron.
3. After a boil add Jaggery Powder
4. After Jaggery Powder melts, add semi boiled rice. Stir till the consistency gets thicker and creamier.
5. Add cardamom seeds.
6. Cool it to room temperature and Refrigerate for 1 to 2 hours
7. Garnish with Cashews and Chironji and Almonds. Serve.

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So that's going to wrap it up with this special food How to Make Quick Phirni. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!