Guatemalan Arroz con leche

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Guatemalan Arroz con leche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Guatemalan Arroz con leche is something that I've loved my entire life.

Many things affect the quality of taste from Guatemalan Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guatemalan Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guatemalan Arroz con leche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guatemalan Arroz con leche estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Guatemalan Arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve that.

Traditional Guatemalan dessert. Serves 8 (or a gluttonous 3 :p ) and takes 45 mins to make.

Ingredients and spices that need to be Prepare to make Guatemalan Arroz con leche:

1. 1/2 cup Rice
2. 1 cup Milk
3. 1 can Evaporated Milk
4. 1 stick Cinnamon
5. 1/2 cup Sugar (or to taste)
6. 2 cup Water
7. 1/2 tsp Salt
8. 1/2 cup Raisins (to taste)

Steps to make to make Guatemalan Arroz con leche

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

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This isn't a full guide to fast as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Quick Guatemalan Arroz con leche. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!