Okara Mochi with Rice Bran

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Okara Mochi with Rice Bran. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara Mochi with Rice Bran is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Okara Mochi with Rice Bran is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Okara Mochi with Rice Bran, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Mochi with Rice Bran delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Mochi with Rice Bran is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okara Mochi with Rice Bran using 11 ingredients and 11 steps. Here is how you can achieve it.

I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran. Serve them as a small snack or for dessert.

Adding sake midway through the process eliminates the smell of the rice bran. Adjust the cooking time depending on your microwave with the time indicated in the recipe as a reference. Try using rice bran powder, if you prefer. Feel free to also adjust the ratio of ingredients. Recipe by miyuki12

Ingredients and spices that need to be Take to make Okara Mochi with Rice Bran:

1. 50 grams ●Fresh okara
2. 3 tbsp ●Rice bran ※Refer to Step 8
3. 2 and 1/2 tablespoons ●Katakuriko
4. 1 pinch ●Salt
5. 80 ml ●Water
6. 1 tsp Sake
7. <Rice bran powder> (optional)
8. 1 tbsp Rice bran (parch in advance) ※Refer to Step 8
9. 1/2 tbsp Kinako
10. 1 tbsp Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner)
11. 1 pinch Salt

Instructions to make to make Okara Mochi with Rice Bran

1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds.
3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture.
4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time.
5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder.
6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it.
9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
10. Also try the following recipes: [Tofu Mochi with Rice Bran],
    
    https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran
11. [Soft Milk Mochi with Rice Bran].
    
    https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran

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