Pandan green coconut rice dessert (vegan, gluten free)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pandan green coconut rice dessert (vegan, gluten free) is something which I've loved my whole life.

Many things affect the quality of taste from Pandan green coconut rice dessert (vegan, gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan green coconut rice dessert (vegan, gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you cook that.

My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves. I was curious because it said to have aroma that is similar to vanilla, good for health and it’s broadly used in Southeast Asia. How it tastes and smell?
So firstly, I stepped into a Indonesian grocery store and found the fresh pandan leaves there. My next step is asking a Indonesian lady standing beside me how she cook them. The kind lady told me to eat with sticky rice and coconut milk and sugar, and it is so delicious. However her description was not so clear. So I managed to cook on my way.

Ingredients and spices that need to be Make ready to make Pandan green coconut rice dessert (vegan, gluten free):

1. 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
2. 6 fresh pandan leaves
3. 1 can coconut milk (400ml) devided into half amount
4. 40 g raw brown sugar
5. Sesame seeds for garnish
6. 1 Tbsp sugar(for coconut milk sauce)
7. 1 Tsp cornstarch

Instructions to make to make Pandan green coconut rice dessert (vegan, gluten free)

1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
2. In the measuring cup with green liquid, carefully add water up to 540ml in total.
3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pandan green coconut rice dessert (vegan, gluten free). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!