Sabudana and Rice Kheer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sabudana and Rice Kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana and Rice Kheer is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sabudana and Rice Kheer is something that I've loved my whole life.

Many things affect the quality of taste from Sabudana and Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana and Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana and Rice Kheer is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana and Rice Kheer estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Sabudana and Rice Kheer using 6 ingredients and 3 steps. Here is how you can achieve it.

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This one is an excellent Dessert, especially when you feel like having something sweet and that which can be whipped up in a jiffy. And this particular one fits this category of quickie Desserts to the core. Yes, Indeed! Because it's made amazingly quicker. The only thing is to soak the Sago Pearls or Sabudana for about 15 minutes or a little more. And that too with Milk simmering on the other side. This not only cuts down the time but also the efforts. As simple as that. Nothing can beat it's taste. It just melts in mouth and is rich in Calcium too making it even more healthier and rich.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Sabudana and Rice Kheer:

1. 1 cup Sago Pearls or Sabudana
2. 1/4 cup coarsely powdered soaked Rice
3. 2 litres Milk
4. 1 tsp Cardamom powder
5. 1/4 cup Almonds slivered
6. 1 cup Sugar or to taste

Steps to make to make Sabudana and Rice Kheer

1. Bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 to 20 minutes. Next add soaked and drained Sabudana along with semi dried raw and powdered Rice to the simmering Milk.
2. Add Sugar and Cardamom powder too. Mix well and let it cook on a low heat only. Also don't forget to add slivered Almonds. Sugar can be adjusted accordingly. After about 20-25 minutes of simmering, it's all done.
3. After done, enjoy it either warm or chilled according to your choice. Yum! Garnish with lots of slivered Almonds.

As your experience and confidence grows, you will locate that you have extra natural control over your diet as well as adapt your diet to your individual preferences gradually. Whether you wish to serve a recipe that uses less or even more components or is a bit essentially zesty, you can make basic modifications to achieve this objective. To put it simply, begin making your recipes on schedule. As for standard food preparation skills for novices you don't need to learn them yet only if you grasp some straightforward cooking techniques.

This isn't a complete guide to fast as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Prepare Award-winning Sabudana and Rice Kheer. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!