Chocolate Easter egg

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Chocolate Easter egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Easter egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Easter egg is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Easter egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Easter egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Easter egg is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Easter egg estimated approx 45mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Easter egg using 8 ingredients and 8 steps. Here is how you cook that.

This recipe is made for those who want different and innovative desserts or some fancy dessert and can be used as a small cake.
Do try it you will like it.
#WCD

Ingredients and spices that need to be Get to make Chocolate Easter egg:

1. 2 1/2 cups dark chocolate,
2. 1 cup white chocolate
3. 1 cup cream
4. as required Sprinklers
5. 1/2 cup white choc chips
6. 1/2 cup dark choc chip
7. 2 packet Kit kat chocolate
8. 1/2 cup crispy rice balls

Instructions to make to make Chocolate Easter egg

1. Melt 1 1/2 cups of chocolate either in the microwave or by the double boiler.
2. Pour it in the egg shape mould and spread it. Keep in freezer for 20 mins.
3. Demould the chocolate eggs.
4. On medium flame pour heavy cream in a pan and let it boil (stir continuously)
5. Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
6. Add this gauche into the chocolate eggs. Place 2 pieces of Kit Kat chocolate, add sprinkles on one side and choco chips on the other half.
7. You can also make variations by adding whatever you like. Here I have added crispy rice balls to dark chocolate gauche and garnished it with a piece of white chocolate and small chocolate balls.
8. And covering another one completely with white choco chips and Kit Kat.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Chocolate Easter egg. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!