Eggplants upside down (vegan)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Eggplants upside down (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplants upside down (vegan) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggplants upside down (vegan) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggplants upside down (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplants upside down (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplants upside down (vegan) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplants upside down (vegan) estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook that.

A Lebanese version of this course yet modified to be pure vegetarian. Normally meat is added. I simply removed meat.

Ingredients and spices that need to be Prepare to make Eggplants upside down (vegan):

1. 2 eggplants
2. 2 medium sized onions
3. 2 cup rice
4. 1 tsp ground cinnamon
5. 1 Almonds

Instructions to make to make Eggplants upside down (vegan)

1. Wash the rice and soak it in water while preparing the other ingredients
2. Slice the onions
3. Cut the eggplants into cubes
4. Fry the eggplants and drain them from oil
5. Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
6. Add salt and 1 tsp of cinnamon and let boil for 3 minutes
7. Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
8. Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Eggplants upside down (vegan). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!