Handesh

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Handesh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Handesh is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Handesh is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Handesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handesh is 25-30 handesh. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Handesh using 5 ingredients and 7 steps. Here is how you cook that.

Handesh is a traditional Bangladeshi sweet treat which is usually prepared during special occasions such as Eid & family gatherings. They are typically made with date molasses and rice flour but I have also added plain flour in my version.

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Ingredients and spices that need to be Make ready to make Handesh:

1. 1 cup goor (date molasses)
2. 2 cups plain flour
3. 1 1/4 cups rice flour
4. Cooking oil as required
5. 500 ml lukewarm water

Instructions to make to make Handesh

1. In a mixing bowl add 300 ml of lukewarm water & add 1 cup of goor (date molasses) and mix together.
2. Add 2 cups of plain flour & 1¼ cups of rice flour. Thoroughly mix together to form a batter slowly adding the remaining 200 ml of lukewarm water ensuring there are no lumps in the batter. It should be of a consistency similar to when making a cake, neither too runny nor too thick.
3. Cover and leave to rest for 4-5 hours.
4. You have to deep fry and it's best to use a deep wok or pan that is made of a thicker cast iron or similar. Heat the deep wok/pan on a medium to high flame and add enough oil for deep frying. Test to ensure the oil has heated sufficiently by pouring a tablespoon of the handesh batter.
5. Quickly whisk the mixture again. If you feel that it has thickened you can add a small amount of water to get it back to it's original consistency.
6. Fill a ¼ cup (65ml) with the handesh batter and carefully pour into the oil. Be patient at this stage, and as the batter rises carefully direct some oil over the top of the handesh using a large spoon which will help it to puff up. When you can see it has puffed up, slowly and carefully flip it over. The colour should be of a deep golden brown. Adjust the heat of the flame accordingly and you may find that the first few handesh's may not be quite right but be patient and it will be fine.
7. It's best to fry one at a time as it's the easiest method but you can do more than one if you feel you have got the right technique that works for you. Carefully take out the handesh one at a time and let the excess oil drain off. Repeat the process until they're all fried.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Handesh. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!