Saffron Pudding(Phirni)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Saffron Pudding(Phirni). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Saffron Pudding(Phirni) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Saffron Pudding(Phirni) is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Saffron Pudding(Phirni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Pudding(Phirni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Saffron Pudding(Phirni) using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Saffron Pudding(Phirni):
- 2 litre milk
- 1 cup rice powder
- 1 cup cold water
- 1 cup sugar
- 3 tbsp honey
- 1 tsp saffron soak in hot milk
- 4 tsp chopped pistachios
- 2 tsp chopped almonds
Instructions to make to make Saffron Pudding(Phirni)
- Take a vessel then put milk boil then add sugar,saffronmilk, chop almonds mix and boil.

- Take a bowl put rice flour add cold water mix make a lump free slurry.Then slurry add in boiled milk and immediately mix in milk and cook for thick consistency.


- Then cool. After cool add half quantity of chop pistachios mix.


- After room temperature then add honey mix.

- Serve chilled Saffron Firni.



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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Saffron Pudding(Phirni). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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