Erachi puttu / Steamed Chicken Rice Cake

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Erachi puttu / Steamed Chicken Rice Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Erachi puttu / Steamed Chicken Rice Cake is something that I've loved my whole life.

Many things affect the quality of taste from Erachi puttu / Steamed Chicken Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Erachi puttu / Steamed Chicken Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Erachi puttu / Steamed Chicken Rice Cake is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Erachi puttu / Steamed Chicken Rice Cake estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Erachi puttu / Steamed Chicken Rice Cake using 17 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Erachi puttu / Steamed Chicken Rice Cake:

1. 1 1/2 Cups Chicken
2. 1 Tablespoon ginger
3. 1 Tablespoon garlic
4. 3 greenchillies
5. 3 onion
6. curryleaves
7. 1 Teaspoon chilli (1) powder
8. 1/4 Teaspoon turmeric (2) powder
9. 1 Teaspoon pepper (3) powder
10. 2 Teaspoons coriander (4) powder
11. 1/2 Teaspoon garam masala (5)
12. 1/2 tomato
13. 2 Cups rice flour
14. 1 Cup Coconutgrated
15. To Taste salt
16. oil
17. Water

Steps to make to make Erachi puttu / Steamed Chicken Rice Cake

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Erachi puttu / Steamed Chicken Rice Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!