Pandan Glutinuos Rice Ball with Coconut Sugar Filling

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pandan Glutinuos Rice Ball with Coconut Sugar Filling. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something which I've loved my whole life.

Many things affect the quality of taste from Pandan Glutinuos Rice Ball with Coconut Sugar Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Glutinuos Rice Ball with Coconut Sugar Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pandan Glutinuos Rice Ball with Coconut Sugar Filling using 12 ingredients and 5 steps. Here is how you cook it.

Our #traditional dessert. There is no measurement to this dessert. To make the dough, add water until you have a soft dough. The amount of flour is very much depending on what ever is left in the pantry. Then there’s coconut. Use fresh or frozen grated coconut (not dried desiccated coconut). Fry without oil and adjust your sugar. Very simple. The Filling is optional. Making this without filling, your #glutinous #rice #balls need to be small.

A very basic dessert, indeed, and of course there are many versions of this recipe out there with few added ingredients like adding different type of flour, different filling (s), limewater etc etc.

Back in the days, however, all those extras were luxury. This dessert was made from the scratch. My family planted our own rice, glutinuos rice (apart from fruits, veggies, tapioca, millet, cocoa, coffee, rubber, pepper berries), the colour is from Pandan Leaves (dad planted at the back of our house), coconut from our own coconut trees. Sugar was the only ingredient bought. So yeah, it’s super traditional 🥰😍

#dessert #snack #starch #breakfast #lunch #dinner #pulut #tepungpulut #kuih #kue #Malaysia #singapore #indonesia

Ingredients and spices that need to be Get to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A. Filling (Optional)
2. 1 piece coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
3. B. Coconut coating
4. 200 g grated coconut (fresh or frozen grated coconut from Asian grocery store)
5. 1 1/2 tbsp white sugar
6. Pinch salt
7. C. Glutinous rice balls
8. 200 g glutinous rice flour
9. 1/2 tsp Pandan paste or any food coloring
10. as needed Water
11. Note:
12. This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores

Instructions to make to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling

1. A - Cut/dice coconut sugar into tiny cubes.
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut.
5. Coat each ball with sweet grated coconut. Serve.

As your experience and also self-confidence grows, you will discover that you have extra natural control over your diet and adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a bit basically hot, you can make simple changes to accomplish this objective. In other words, start making your recipes on time. As for basic cooking abilities for beginners you don't require to learn them however just if you understand some simple food preparation techniques.

This isn't a full overview to quick as well as very easy lunch recipes but its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Perfect Pandan Glutinuos Rice Ball with Coconut Sugar Filling. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!