Vibrant Green Creamy Zunda Edamame Mochi (Ohagi)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vibrant Green Creamy Zunda Edamame Mochi (Ohagi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vibrant Green Creamy Zunda Edamame Mochi (Ohagi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) using 4 ingredients and 11 steps. Here is how you can achieve it.

I make these rice cakes every year during Obon (ohagi). These are sold everywhere in Sendai, but store quality tends to be "just sweet." You can eat as much as you want with moderately sweetened homemade ohagi!

To make a good paste that feels good in your mouth, I make it carefully by removing the thin edamame membrane and use a mortar. "Semi-killing" means to smash only half of it so that the grains remain. The rice cakes will harden when chilled if you over-smash. For 10 small ohagi. Recipe by Fabiko

Ingredients and spices that need to be Make ready to make Vibrant Green Creamy Zunda Edamame Mochi (Ohagi):

1. 1 cup Edamame
2. 4 tbsp Light brown sugar (or white sugar)
3. 1 dash Salt
4. 180 ml Non-glutinous rice: mochi rice (1:1)

Steps to make to make Vibrant Green Creamy Zunda Edamame Mochi (Ohagi)

1. Boil the edamame in salted water. Boiling a little longer than usual will make it easy when smashing them.
2. Remove the edamame from the pods, and remove the thin membrane as well. This takes patience! I get tired halfway through too, but keep at it~.
3. Place the peeled edamame into a mortar, and grind with a wooden pestle. You hit the edamame, so it becomes pounded bean paste (zunda) for the rice cakes . Mash with your willpower!
4. Once the bean chunks have disappeared, add salt and sugar, and mash even further until smooth. It will be hard if there is not enough sugar, and will be a really loose an paste if there is too much. Adjust to your preference while checking the taste.
5. For those of you who lack willpower, feel free to use a food processor. This will leave behind a few grains, but it will smooth out when you mash it up in a mortar with salt and sugar.
6. Yes! It is done~ . We made a pretty green zunda-an. Good job! You can save this paste in the fridge.
7. As for the ohagi rice cakes, cook mochi rice and non-glutinous rice in a 1:1 ratio, and half-smash in a mortar etc. while it is still hot. Don't let it live, and don't kill it...
8. Roll the rice cakes into easy-to-eat pieces and coat with the paste. Coat the remaining rice cakes in grated sesame. Now, let's enjoy. These are delicious and homemade.
9. This is a heavy cream and zunda-an paste sandwiches . These are warm and fluffy soft sandwiches. It's also really good in cream puffs.
10. These are tofu shiratama dango dumplings.
11. Post-script: I was able to make a smooth paste in a food processor. After adding sugar and salt, I blended for longer until it thickened and it turned out ok.

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This isn't a total guide to quick and also very easy lunch dishes yet its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Vibrant Green Creamy Zunda Edamame Mochi (Ohagi). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!