Beetroot Rasam (Soup) Version 2

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beetroot Rasam (Soup) Version 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Rasam (Soup) Version 2 is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot Rasam (Soup) Version 2 is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Rasam (Soup) Version 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rasam (Soup) Version 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beetroot Rasam (Soup) Version 2 using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beetroot Rasam (Soup) Version 2:

1. 1 boiled Beetroot
2. 2 tbsp grated Coconut
3. 1 tsp Oil
4. 1/2 tsp Mustard
5. 1 tsp Cumin
6. 1 tsp Urad dal
7. Pinch Hing
8. 6 Garlic crushed
9. 1 String Curry leaves
10. 1 Onion chopped
11. 1 Green chilli slited
12. 1/2 cup Tamarind juice
13. 1/2 tsp Turmeric
14. As needed Salt
15. 1/2 tsp Chilli powder
16. 2 tbsp Mint leaves chopped
17. 2 tbsp Coriander leaves chopped

Instructions to make to make Beetroot Rasam (Soup) Version 2

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Beetroot Rasam (Soup) Version 2. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!