Hot smoked sockeye salmon with beetroot and potato gratin

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hot smoked sockeye salmon with beetroot and potato gratin. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot smoked sockeye salmon with beetroot and potato gratin is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hot smoked sockeye salmon with beetroot and potato gratin is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hot smoked sockeye salmon with beetroot and potato gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot smoked sockeye salmon with beetroot and potato gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot smoked sockeye salmon with beetroot and potato gratin is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot smoked sockeye salmon with beetroot and potato gratin estimated approx 60/90 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hot smoked sockeye salmon with beetroot and potato gratin using 14 ingredients and 7 steps. Here is how you cook it.

Strong flavours alert!!! This are probably my favourite ingredients to cook with. Marinated sockeye salmon that has been hot smoked using alder wood chips. I served it with beetroot and potato bake with a hint of horseradish. All of the ingredients here complement each other creating this lovely dish.
#mycookbook

Ingredients and spices that need to be Take to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. 2 sockeye salmon fillets
2. Marinade
3. 30 ml soy sauce
4. 20 ml olive oil
5. 1 tbsp dijon mustard
6. 1 pinch salt
7. Beetroot and potato gratin
8. 220 g beetroots (4 medium beetroots)
9. 220 g baking potatoes (2 medium potatoes)
10. 350 ml veg stock
11. 1 tbsp horseradish
12. Pinch black pepper
13. Pinch salt
14. Watercress for garnish (optional)

Instructions to make to make Hot smoked sockeye salmon with beetroot and potato gratin

1. Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour.
2. To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull.
3. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes
4. Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture
5. Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving.
6. Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C.
7. Serve

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So that's going to wrap this up with this exceptional food How to Make Homemade Hot smoked sockeye salmon with beetroot and potato gratin. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!